Sunday, August 17, 2008

China approves big budget for GMO amid food worries

By Niu Shuping

BEIJING (Reuters) - China's cabinet has approved a huge budget for research of genetically modified crops amid growing concerns over food security, a move scientists say may speed up commercial production of GMO rice or corn.

The State Council, or cabinet, at a meeting chaired by Premier Wen Jiabao, gave the green light on Wednesday to a program aimed at promoting indigenous genetically modified crops (GMO), Xinhua news agency said.

Although the Xinhua report gave few details of the program, Chinese scientists said it included a large increase for GMO research, including a big portion to develop safety measures for GMO crops until the year 2020.

"There is significant growth in budget at between 4 to 5 billion Yuan ($584- 730 million) in the coming years," Lu Barong, a professor with Fusan University and also a member of the country's biosafety committee with the agriculture ministry, told Reuters.

"Particularly a large budget was allocated on GMO safety research," said Lu.

Xinhua said the program aims to obtain genes with great potential commercial value whose intellectual property rights belong to China, and to develop high-quality, high-yield and pest-resistant genetically modified new species.

"The plan's approval is a very positive signal to the future research and commercialization of more GMO crops," said Huang Jikun, a professor with the Chinese Academy of Sciences.

The cabinet also urged relevant authorities to "waste no time to implement the program and understand the importance and urgency of the program".

"I think the sensitive issue such as (the commercial use of) GMO rice will come back to the agenda again," Huang Dafang, a researcher with Biotechnology Research Institute, Chinese Academy of Agricultural Sciences.

China, the global leader in developing GMO rice, has put off commercialization of such varieties due to global consumer concerns over safety of transgenic crops, partly fuelled by GMO contamination also in rice products exported from the country.

FOOD SAFETY CONCERNS

The Beijing move was in line with steps taken by other countries addressing concerns over rising food prices and worsening supplies that threaten to push more of the world's people into poverty.

Rising food inflation has also led consumers in Europe and South Korea to accept what opponents call "Frankenstein foods".

"Food security is one consideration," said Xue Dayuan, chief scientist on biodiversity at Nanjing Institute of Environmental Sciences.

Xue said the programme also included research for livestock.

The program's approval came ahead of the country's biosafety committee meeting at the end of this month to evaluate the safety of at least one strain of GMO corn.

Chinese researchers with the Biotechnology Research Institute told Reuters earlier that it hoped to get approval for commercial production of domestically developed phytase corn.

Some scientists, though, say Beijing will still hold off approval of GMO rice.

The cabinet last week approved a long-term grain output blueprint, which aims to increase grain production to more than 540 million tonnes annually by 2020 so it can be 95 percent self-sufficient in feeding the country's growing population of more than 1.3 billion people.

But analysts say that because China's arable land is shrinking every year due to industrialization, the country has no option but to turn to genetic modification technology to increase yields.

"GMO technology is the only solution right now for the country to raise yield and reduce use of pesticide, which is harmful for the environment," said Huang Dafang.

China aims to produce 500 million tonnes of grain a year by 2010, but demand -- estimated at 518 million tonnes this year -- is projected to outstrip the pace of grain output.

Still, China will likely not have to import grain in the next year or two because it has ample grain reserves.

(Additional reporting by Nao Nakanishi in Hong Kong; Editing by Ken Wills)

1 comment:

Jeffrey Dach MD said...

GMO Food - The Greatest Threat in the History of Western Civilization

Jeff Smith's book, Seeds of Deception, compiles 20 years of data on the health risks of genetically modified foods from scientists such as Arpad Pusztai and Trudy Netherwood who reported that feeding GMO food to laboratory animals resulted in thousands of sick, sterile and dead laboratory animals. The book also reports on allergic reactions and toxicity in humans from GMO foods.

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Genetically Modified GMO Food, the Great Scandal by Jeffrey Dach MD

Jeffrey Dach MD
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